
Ready availability of fresh, healthy and tasty Cretan foods, devoid of chemicals and genetic modification, such as:
Mediterranean fish, various kinds of excellent cheeses, yogurt from sheep and goats milk, Cretan lamb, snails, shellfish; Wonderful oranges, grapes, pomegranates, peaches and apricots, pears, apples, plums, bananas, world famous and highly rated Cretan olive oil, dark and green olives, zucchini, thyme honey; – Artichokes, avocados, watermelons, melons, figs, chestnuts, nuts, aromatic oregano, basil, thyme, mint, rosemary and other herbs, as well as the delicious malotira herbal tea; Chlorine free, crystal pure water from mountain streams; Crete is self-sufficient and all the food on the island is fresh, originating from the uncontaminated Cretan soil and clean air, normally without preservatives for transport or storage purposes.




















